Monday, October 10, 2011

Gonuts 4 Donuts

It's Official; our restaurant is now open for breakfast. Feast yer eyes on what I'm around every day now...
Stacks of Buttermilk Pancakes

Fresh Donuts from our Donut Robot II

Assorted flavored butters

I will have to pack my gym clothes and hit the gym on the way home to work off the donuts I ate today and will surely eat in the days to follow. Not an EggBeater in sight! Oh well, this is the last push to make money for our dotage. If I must suffer through a donut or four, I will gladly eat 'em for the team. Har! and Heh!

We only had a sprinkling of customers for the first day, as we didn't advertise it heavy. I was so afraid we were going to get jammed and all sorts of problems would surface immediately. By having a "soft opening", we can iron out stuff when it happens at a less frenzied speed. When we are confident we have this breakfast thingie down, we will start a bit of advertising.

Breakfast really has become The Most Important Meal of the Day for us now:)



3 comments:

  1. I Know!!
    Sorry Karen, I forgot to put Food Porn Warning at top of post.
    On a high note, I didn't eat any donuts today :)

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  2. I saw your new profile pic. I wanted to scream out "Oh I love your kitty" but... well, even I have a bit of decorum.

    I want to say I no longer indulge in food porn, but that would be a flat lie. This qualifies. Lovely lovely flap jacks. Naturally I magnified them to confirm their scrumpdilliciousness. Indeed. Conformed.

    Will we be doing filled donuts?

    Your butters are so so lovely. Do they hold their swirlyness overnight in the fridge?

    I could not resist the donuts. Just want to get that out there. A confession. Unless they had sprinkles, then Ick.

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